Traditional Polish Cheesecake

This recipe for traditional Polish cheesecake or sernik has a sweet pastry crust and a filling made with quark or farmer's cheese, a dry curd cheese known as twaróg.

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Red Cabbage with Apples

This fried red cabbage with apples dish breaks up the rich flavor of the meat and joins the two in a perfect marriage of savory and sweet, crunchy and creamy.

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Polish Cucumber Salad

This vinegary salad celebrates the humble cucumber in its raw and pickled state and adds fragrant dill to the mix—an herb that’s used a lot in Eastern Europe likely to serve with barbecue.

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Chilled Beet Soup

This classic Polish chilled Beet Soup with Buttermilk, Cucumbers and Dill. Ultimate Summer refreshment cool, creamy, and gently crunchy from cucumbers, with a gorgeous fuchsia color.

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Polish Apricot Cookies

Sweet, crispy and addicting, these Apricot Kolaches are sensational! The apricot filling is just the right amount of sweet to set off the flakey, buttery pastry.

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Polish Pierogi

Potato-cheese pierogi is a case of dough filled with a typically savory filling (as of meat, cheese, or vegetables) and cooked by boiling and then panfrying.

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Stuffed Cabbage

This stuffed cabbage recipe features hearty ground beef, tomato sauce and rice make this a dinner recipe you'll love coming to the table for. Best stuffed cabbage.

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Spicy Sausage Soup

This is a hearty soup, made with spicy sausage, canned white beans, and chopped kale, along with tomatoes and other vegetables. Great northern beans and spicy soup.

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craving polish cuisine, right now?

Head over next door to Polka Restaurant and try our world-famous pierogi, kielbasa, and wide selection of Polish and Eastern European beers and desserts.
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